Volume Twenty-Four Number Two
For complete stories, please print pages from our photo gallery (see link at right)
COVER STORY - Page 2
Pie 950 Pizza Tavern joins
Prickly Pear on W. Peachtree...
by hud report staff
In early 2008 Amore Mediterranean Restaurant & Lounge appeared on W. Peachtree in the Plaza Midtown. Owner Mansour Ismail had decorated the two-story, 8,000 sq. ft. space Alhambra-style with majestic mezzanine balconies, mosaic tile floors, a wood-fire oven bar, Corinthian columns, lofted ceilings, cozy booths, chandeliers, arches and a curved staircase. The decor outlived the concept and the doors were shuttered in early ‘09. By mid-2009 a portion of the elaborate space was purchased and converted with festive colors to a new Mexican-themed restaurant, Prickly Pear Taqueria & Tequila Bar. This month came the announcement of the opening of a second portion by the same owners, Pie 950 Pizza Tavern (touted as a ‘European Pizzeria’), now shares the former Amore space with Prickly Pear. Pie 950 Pizza Tavern is located at 950 West Peachtree Street, Suite 220, Midtown, 404.881.8884. For more info and hours visit www.pie950.com...FULL STORY
HUD'S CORNER - Page 2
The Research Continues... (The Scoop - Page 3)
by hud report staff
In the oven...
(The following are but a small mention of the new places on our ‘Coming Soon’ radar...)
Having been on our radar since August of ‘08 the Piola concept is expected to join Ri Ra Irish Pub, RA Sushi Bar and Noon/Midtown this month at 1010 Midtown opening as Piola Peach. The pizzeria from Italy (with locations in São Paolo, Buenos Aires, New York and Miami’s South Beach) features thin crust, wood-fired brick oven pizza and Italian cuisine that is simple and healthy. Piola will be competing with local favorites Varasano’s, Antico Napolentana, Vingenzo and the newest addition, Pie 950 (see cover story). Offering a hip, European ambiance, Piola Peach will also feature live music and several TVs for sports viewing... Partners Costanzo Astarita and Mario Maccaronne (creators of Baraonda Caffe Italiano in Midtown and Ciao Bella Italian Restaurant in Buckhead) are rumored to be taking the former Wolfgang Puck Express space on Peachtree and adding a casual dining concept, Baroni Italian. The 4,000 sq. ft. space will feature pasta, pizza & sandwiches and is expected to open in the spring. The same creators also took over Bazzaar on Peachtree back in September of ‘09 and rebranded it as Publik House... Restaurant owner and actor Mitchell Anderson (of MetroFresh on Monroe Drive) is planning three new gourmet sandwich shops in different areas of Atlanta over the next 18 months. Serving breakfast & lunch, the new shops will be called, MitchWich... Pollo Campero, a Guatemalan chain that entered the US in 2002, is opening its first ‘inside 285’ unit in the former Popeye’s space in Northeast Plaza on Buford Highway. Rumor says they are shooting for late April opening. There are plans for 25 Atlanta area locations over the next 5 years with current locations in Gainesville, Norcross & Roswell... Two new venues are expected this month in the Renaissance Walk Condos at the corner of Piedmont and Auburn Avenues, One Cafe Blanc and Yoeshi (both from the same owners). One Cafe Blanc will combine several concepts including assembled burritos, custom salads, prepared meals and designer burgers as well as a coffee & pastry shop. Yoeshi will be influenced by Japanese street food and will offer such items as crepes, frozen yogurt and Japanese pastries that can be eaten on-the-go along with pre-made, packaged Asian dinners and sushi... The space on Roswell Road in Buckhead that was most recently Chastain’s (for a very short while before a fire closed it), The Buckhead Room and Carbo’s for 20+ years before that -- has been leased by partners Gardner Dominick and Daniel Simmons of Athens. Dominick also owns General Beauregard’s and City Bar in Athens and plans a classic restaurant & bar concept for the 6,500 sq. ft. Roswell Road space... There is speculation that Grind House Killer Burgers (opened inside Sweet Auburn Curb Market in September of ‘09) owner Alex Brounstein is looking at opening a second location in either downtown Decatur or the Cheshire Bridge/LaVista area by year-end... Recent rumblings say franchisee John Johnson is shooting for a May opening of his latest Mellow Mushroom unit on Town Center Avenue in Suwanee... The former New Orleans Connection space on Spring Road in Smyrna will get new life this month when Victoria’s Cafe & Pastries opens... Brothers Rich & Dave DeSantis anticipate a February opening for their new concept, Peace Love & Pizza, on Wade Green Road in Kennesaw offering pizza, subs, salads and more... The first franchise unit for the national chain Wet Willies was expected to open in Lindbergh Plaza in December of '09. As of our February print deadline, the new unit had yet to appear... Franchisee Robb Dillion is working on opening another unit of the New York Butcher Shoppe in the former Java U Coffee Bar space on Mt. Vernon Road in Dunwoody... Recent rumblings say that Chepes Mexican Grill may be looking at opening a third location in Marietta. The first Chepe’s opened March of ‘08 in Cumming and the second in February of ‘09 in Suwanee... A new bakery, Dulce Vegan, is expected soon in old renovated church on Boulevard in Atlanta. The new 100% vegan, organic bakery will offer completely animal-free products including scones, cupcakes and wedding cakes and cater to individuals with soy and gluten allergies... Argonne Capital Group, the parent company of the Stevi B’s concept (created in 1996 by brothers Richard & Robert Stoll of Cheeseburger Bobby’s fame and sold in ‘07), is saying it anticipates opening eight more stores in 2010 and is considering Stockbridge, Cumming, Smyrna, Carrollton & Rome locations... Fusion Food & Wine Bar was bound for Lake Pointe Center Drive in Cumming but problems with the location has delayed the process.
Highland Bakery, located in the Old Fourth Ward on Highland Avenue, is opening a second location in Midtown on Peachtree Street in March... Co-owners Eva Roswall and Jody McFerren had to temporarily close their eatery, Our Way Cafe, on E. College Avenue in Decatur because of a fire on Saturday, January 23, 2010. Visit www.ourwaycafe.com for reopening details... In Sam & Dave’s BBQ news, BBQ 1 (Sam Huff’s half of Sam & Dave’s after the split) has moved to a new home in the former House of Wong location at 4940 Lower Roswell Road in Marietta... Nation’s Restaurant News says Johnny Rocket’s is developing three new concepts but we have no information on future Atlanta area locations yet. One will be a sports bar, the next a fast-casual concept with counter service-only and the third will be a mobile kitchen. We’ll update you when future Atlanta sites are announced... Crawfish Shack Seafood owner Hieu Pham has expanded his Buford Highway eatery into the space next door and gone from 15 seats to 70 seats as well as added beignets & coffee from Cafe Du Monde to the menu... Rumors around town have two previous, an completely unrelated spaces, looking at possible new concepts. One is the former Pisces Seafood & Jazz/Coquettes Steak House building on Old Milton Parkway in Alpharetta and the other is the iconic Peachtree Cafe/Blais Restaurant building on E. Paces Ferry Road in Buckhead. No details yet on either location. We’ll keep you posted... The Havana saga continues. The second of the ‘original’ Havana Sandwich Shops was set to open this month at 3373 Buford Highway by Willie Benedit. He is calling it the Havana Grill and has conceded the name, Havana Sandwich Shop, to his sister-in-law, Debbie Benedit, who opened just up the road recently... We reported last March of '09 that Lorenzo Wyche’s Rare Soul Tapas Restaurant on Piedmont Avenue (originally opened in ‘06) would be reopening after suffering fire damage. That didn’t happen throughout ‘09. In January 2010 John Kessler with the AJC commented on Rare having finally reopened and Kessler goes on to say another of Wyche’s restaurants, two-year-old Social House on Howell Mill Road, is up for sale... The Sun Dial Restaurant in the Westin Peachtree Plaza closed last October to replace windows blown out two years ago by a downtown tornado. Re-opened Saturday, January 30 with new windows, floors and more, The Sun Dial is welcoming patrons with discounted pricing through April 3. Visit www.sundialrestaurant.com to join the mailing list and receive the newsletter to get 25 percent off lunch or dinner, through April 3. The offer is not applicable for Valentine’s Day, Easter Brunch, alcohol, tax or gratuity. The iconic scenic elevators will re-open in the Spring... Buzz around the virtual world says Top Flr restaurant on Myrtle Street in Atlanta is opening another space on Edgewood Avenue in March and will feature a bar/lounge on a lower level and dining on a second level with a musical element & nightclub feel to the new place... The Atlanta Business Chronicle is reporting the Walgreen Company (yes, drugstore chain) is looking to drive more shoppers to its more than 7,000 national stores by offering fresh foods and prepared meals. The article goes on to explain that the Deerfield, Ill.-based operator of the Walgreens drugstore chain, which has more than 100 metro Atlanta locations, is in talks with food manufacturers including Unilever NV, Nestle SA and Sara Lee Corp. about creating private-label and branded products.
Ch, Ch, Changes...
Back in October ‘09, the Comer family, owners of the Grange Public House on W. Ponce de Leon in Decatur, began a ‘Rename the Grange’ contest for their pub due to a trademark dispute. They began the search and have announced the winner. The former Grange will now be the Marlay House. The new name was chosen because the owners grew up beside “The Marlay House” in Rathfarnham, Co. Dublin which had been called “The Grange” until its name was changed in 1764. The Marlay has the same Irish ownership, extensive beer selection and with the recent addition of Chef Mark Gallagher, an improved menu with weekly specials. Three people submitted the new name that won and will share in the $500 prize... Another name change took place last month as Vinocity Wine Bar, located at Kirkwood Station (moved from Midtown in ‘07) changed its name, image and menu to became the Kirkwood Public House offering a more casual, pub atmosphere and fare... Owner Tasso Costarides has decided to expand the hours of his 61-year-old White House restaurant on Peachtree Road in Buckhead to 8:45 p.m. This is quite a stretch for an eatery known for its legendary breakfast. Costarides also owns the Majestic Diner on Ponce de Leon Avenue... Buckhead Life Restaurant Group’s flashy Bluepointe restaurant on Peachtree in Buckhead has officially become dinner-only, doing away with lunch service... Prezanno’s Pizzeria owner, Dallas Prezzano, has decided to move his pizza shop and rebrand it as well. Prezanno’s has left its S. Main Street home in Acworth and moved to George Busbee Parkway in Kennesaw, reopening as Giardino’s Pizzeria. For updates, visit http://www.facebook.com/pages/Acworth-GA/Prezzanos-Pizzeria/158132181559... In June of ‘09, Neo, the Mansion on Peachtree’s in-house restaurant, decided to “go casual with light, farm-fresh fare” and introduced a new chef, Scott Hemmerly. Then word came last month that the Mansion was facing foreclosure and has now been bought at auction for $66.1 million, a 65 percent drop in price from the estimated $187.4 million in total loans for the project. Now we are left to wonder the fate of both Neo and Tom Collichio’s Craft restaurant, also located at the Mansion. Latest rumblings are saying Neo has changed its hours and is now open for breakfast and private events-only. The 42-story Buckhead hotel/condo project is the most high-profile foreclosure of current economic times... Han II Kwan, located on Buford Highway in Doraville, will soon be making a move to a new home on Steve Reynolds Blvd. in Duluth... Scores Sports Bar & Restaurant in Kenny’s Alley in Underground is undergoing renovations to reopen as part of the Georgia State University social scene as The Panther’s Den. They hope to be open by Super Bowl weekend. Another Underground venue, House Nightclub, will also undergo renovations and open in a couple months as the University Club House.
Who’s doin’ what?
Josh Carden has been promoted from Sous Chef to Executive Chef at Cellar 56 on E. Andrews Drive in Buckhead. Carden will pretty much keep the menu in tact, small plate choices will range from corn meal oysters with Smithfield ham gravy and flat iron steak with chimi churri to grilled flatbreads (see page 5)... A recent email says Metrotainment Cafes’ (Hudson Grille, Cowtippers, Joe’s, Einstein’s, Garrison’s, Metrotainment Bakery) CEO Jeffrey Landau, has cut three top executive positions and has decided to run the company without the operations team... Chef Thomas McKeown has been named executive chef at the new reconcepted restaurant at the Ellis Hotel, Terrace on Peachtree. This is the former Winecoff Hotel that was built in 1913... Chef Fred Gilbert is the new executive chef at Cobb Galleria Centre. Gilbert moved to Atlanta in 1994 to serve as The Ritz-Carlton Atlanta chef during the ‘96 Olympics and has since worked with Renaissance Hotel downtown, Fifth Group Restaurants, Bold American Catering Co. and the Crown Plaza Buckhead.
Sign of the times...
Opened in November of ‘07, Las Vegas-based Aquaknox at Terminus Tower on peachtree, was meant to brand the building along with local restaurateur Tom Chatherall’s Lola Bellini Bar. Lola was recently converted to a Mexican concept and has reopened as Cantina while Aquaknox has shuttered its doors for good... Bill & Peggy Sharkey have listed their four-year-old Louisiana-style restaurant, The Depeaux, ‘for sale’ on a local restaurant broker’s site at $99,000. The eatery is located in the historic train station on E. Howard Street in Decatur... There was note on the door of Urban Flats Flatbread Co. in the Lindbergh City Center saying they were closing for the Christmas holidays and would return before New Year’s. As of our print date, the unit was empty and number had been disconnected... The little sister to the Greek restaurant Taverna Plaka on Cheshire Bridge Road, Avra Greek Tavern, has closed at its Juniper Street home... Solstice Cafe on Boulevard in Atlanta has posted a message on Facebook: “Hello everyone. Want to thank you for all the great times we had and helping us live our dream. It is with a sad heart that we must close the door on this place. We will miss all of you.”... Having resided on Ponce de Leon Avenue for over 20 years, the Old Spaghetti Factory closed on January 24, 2010... The nine-year-old Athens, GA-based, The Taco Stand, has also closed its doors on Roswell Road in Buckhead... A blend of a fast-casual restaurant and a neighborhood grocery, 123 Parish Market Cajun Kitchen, opened on Luckie Street in Atlanta in October of 2009 and officially closed last month... While researching for our February birthdays, we discovered two-year-old Cantina del Mar & Raw Bar, which featured seafood with a Mexican twist, had closed up shop at its Crabapple Road address in Alpharetta... Clay Cafe, a pottery painting coffee shop offering desserts, has also closed after two and half years on Canton Street in Roswell... Residence Inn Midtown ~ Built in 1924, this hotel was bought in 2007 by Houston, TX-based Moody National Companies and is expected to be foreclosed on and sold on the Fulton County steps on February 2nd. The hotel is located at 1041 W. Peachtree Street and has 78 rooms... Rumors say East Atlanta Icehouse on Flat Shoals Avenue did not reopen for 2010 because of permitting reasons and never being able to get their liquor license... The Underground Atlanta location of the Irish Bred Pub on Upper Alabama Street has also closed... Eve Henry opened her Petal’s Bakery & Cafe on Lawrenceville-Suwanee Road in Suwanee in November of ‘09. The Bakery Cafe is now gone... Owner/Chef Wayne Hamilton was at Sage on Sycamore for four years before opening Pharm House Restaurant on Sycamore Street in Decatur back in October of 2009. Recent rumblings about the eateries closing has found the number to be temporarily disconnected... Owner Gary Welshons has shuttered the doors of his 48-year-old bakery, The German Bakery, on White Boulevard in Decatur... Tilt Coffee Shop in Castleberry Hill, which opened in November ‘07 also offering yoga and pilates classes, has also closed... The Avenue ~ located at 303 Peachtree Center Avenue in the Sun Trust Plaza downtown, has closed after 6 years... Mike Safaris’ (Compound, Hot Stix Stir Fry Kitchen) Thrive restaurant in the Centennial Tower on Marietta Street, filed for Chapter 11 Bankruptcy protection in December of ‘09, but remains open. Thrive opened in early ‘07 serving three meals ~ breakfast, lunch and dinner - in a “chameleon like atmosphere that would change from a business lunch to a hip scene in the evenings.”... For a complete list of closings, see Casualties on page 14.
CHEFS' CORNER - Page 4
•RA Sushi Bar Restaurant...
French Kiss Drink Recipe
DINING OUT - Page 4
by hud report staff
•Cantina Taqueria & Tequila Bar...
Here To Serve Restaurants opened its first Italian concept, Lola Bellini Bar and Restaurant, in ’07 in the Terminus building on Peachtree in Buckhead. Lola, along with Las Vegas-based Aquaknox, was to help brand the building. Aquaknox didn’t make it and closed last month. In late ’09 owner Tom Chatherall re-concepted Lola offering Mediterranean cuisine but ultimately shuttered the concept and re-opened in January of 2010 as Cantina Taqueria & Tequila Bar serving authentic Mexican fare. Cantina Taqueria & Tequila Bar is located at 3280 Peachtree Road, Buckhead, 404.892.9292. Open for lunch and dinner everyday, www.h2s.com...FULL STORY
•Bay Breeze Seafood Restaurant...
Bay Breeze Seafood Restaurant has joined the Marietta mix on Canton Road with a nautical flair. The large freestanding building is an ocean blue. Inside you will find an open ceiling, sea-faring deco throughout and ships of all sizes and shapes. Ocean-scene murals adorn the main walls while a ‘water’ wall divides the space between the dining and bar area offering the illusion of flowing water. Bay Breeze Seafood Restaurant is located at Canton Road in Marietta, 770.485.9916. Hours are Tuesday - Thursday 11 a.m. 9 p.m., Friday 11 a.m. 10 p.m., Saturday 4 p.m. 10 p.m. and Sunday 11 a.m. 9 p.m. For more info visit, www.baybreezemarietta.com...FULL STORY
Open since 1979, Café Intermezzo with locations on Peachtree in Atlanta and Ashford Dunwoody Road in Dunwoody, has opened a third location in conjunction with Buckhead Books at Hartsfield-Jackson Airport on Concourse B. The two venues share 5,000 sq. ft. offering a place to leisurely browse for your latest reading material while enjoying the style of a European coffeehouse and French Cafe-inspired patio area. Café Intermezzo is located at Hartsfield-Jackson International Airport, Concourse B. Open every day of the year, morning til late night. Although the new location is listed on the website, cafeintermezzo.com, there is no phone number yet... FULL STORY
Brothers Richard and Bob Stoll founded the burger concept, Cheeseburger Bobby’s in 2007. This was the second concept for the brothers who in 1996 founded the Stevi B’s chain before selling it in ‘07. Another franchise unit of the burger joint, owned by another set of brothers, Eric & Rob Heidt, has recently opened in Johns Creek on Peachtree Parkway. Cheeseburger Bobby’s is located at 3630 Peachtree Parkway, Johns Creek, 678.381.2022. Hours are Monday - Thursday 11 a.m. - 9 p.m., Friday & Sautrday 11 a.m. - 10 p.m. For info visit www.cheeseburgerbobbys.com. Cheeseburger Bobby’s currently has four franchised and one company owned location in the state of Georgia...FULL STORY
•Kan Pai Cafe...
Kan Pai Café, a Taiwanese grill & bar, has opened on Holcomb Bridge Road in the Gwinnett Walk Shopping Center in Norcross. The space is filled with a few small tables, numerous booths and an island bar for seating. Wood blinds cover the many windows and rich colors on tiled accents add to the mustard walls and black leather booths along the wall. Kan Pai Café is located at 3466 Holcomb Bridge Road, Norcross, 770.840.8999. Hours are 11 a.m. - 11 p.m. Monday - Sunday. For details, visit www.kanpaicafe.com... FULL STORY
•Lobster House Seafood...
TThe former Bugaboo Creek Steak House on Haynes Bridge in Alpharetta has been renovated and revamped and is now home to a new eatery, Lobster House Seafood Buffet. Remnants of the former Bugaboo, the log cabin structure and fireplace, remain in this North Point Mall area all-you-can-eat haunt. Lobster House Seafood Buffet is located at 10690 Haynes Bridge Road, Alpharetta, 770.475.0333. Hours are lunch Monday - Saturday 11 a.m. - 3 p.m. and dinner Monday - Thursday 5 p.m. - 10 p.m. and Friday & Saturday 5 p.m. - 11 p.m., Sunday noon - 10 p.m... FULL STORY
The venue we referred to for months as ‘coming soon,’ Dick Mack’s Irish Pub, actually opened very quietly last month as Mac McGee on Sycamore Street in Decatur. The stark red exterior and front door announce the new pub. The former Saba space has been outfitted as an authentic Irish Pub with dark woods, a stained glass window as a focal point, wood plank floors, long rustic bar and cozy dining booths. The warm brick walls are adorned with shelving and Irish memorabilia. Opening chef is Ryan Stewart who was most recently with The Glenwood in East Atlanta Village. Mac McGee is located at 111 Sycamore Street, Decatur, 404.377.8050... FULL STORY
•U. S. Cafe...
With two locations in Smyrna, U. S. Café owner Vipel Patel, has a plan to open another of his Café’s street level in the Lindbergh Vista Apartments at Lindbergh Plaza. This space had also once been considered by Crescent Moon but didn’t materialize. U. S. Cafe will be located in Lindbergh Vista Apartments, Lindbergh Plaza. For updates on the new location, visit www.uscafe.net...FULL STORY
•West Cobb Diner...
The West Cobb Diner has arrived on Barrett Parkway in Marietta in a former Atlanta Bread Company location. The interior is similar to the Atlanta Bread Company vibe with clean, modern lines. Small tables frame a fireplace for ambiance and the atmosphere is relaxed at this upscale diner. Daily sides are posted on a chalkboard for all to see. West Cobb Diner is located at 3451 Ernest Barrett Parkway, Marietta, 770.422.7717. Hours are Monday - Thursday 11 a.m. - 10 p.m., Friday & Saturday 11 a.m. - 11 p.m. and Sunday 11 a.m. - 4 p.m. For more info, visit www.westcobbdiner.com...FULL STORY
PHOTOPLAY PAGE - Page 5
•Mardi Ra Masquerade Ball...
•Josh Carden new Executive Chef at Cellar 56...
•Uncle Julio's fish tacos...
•Metromix Atlanta names Ted's Montana Grill 'Best Burgers of 2010'...
•Cafe Diem family of restaurants raise $4,000 for Haiti Relief...
•Piece of Cake celebrates 25th Anniversary...
•bon appetite magazine names Hil at Serenbe in 'Top Ten Romantic Getaways'
METRO - Page 6
by hud report staff
•Black Diamond Bar & Grill...
Three Dollar Café on Peachtree Parkway in Cumming quietly disappeared a few weeks ago as general manager Terry Hanley took over the venue and became owner of the re-branded establishment, Black Diamond Bar & Grill. Without missing a beat (the business never closed), Black Diamond transitioned into a family-friendly dining spot highlighting live music for the North Georgia community. Black Diamond Bar & Grill is located at 1485 Peachtree Parkway (Hwy. 141), Cumming, 678.965.4770. For calendar of events, www.theblackdiamondgrill.com... FULL STORY
•Fabiano's Pizzeria & Tavern...
In 1954 Grandma & Grandpa Fabiano owned and operated Fabiano’s Italian Restaurant in Los Angeles, California until 1971. In December 2002 their Grandson, Jeff Merback, followed in their footsteps and opened Fabiano’s Pizzeria in Douglasville, Georgia. In February 2006, Fabiano’s Pizzeria was invited to team up with Alamo Jacks in Newnan and January 2010, Fabiano’s set up shop in Canton, Georgia. Merback has opened his latest concept, Fabiano’s Pizzeria & Tavern, in a two-story storefront on E. Main Street, downtown that formerly housed Café 190. He will serve family-friendly pies (and video games) on the ground floor and libations on the top floor for those 21 and up (coming soon) along with large screen TVs for sports viewing. Merback also owns The Pointe in Conyers and Midtown Atlanta’s, The Highlander. Fabiano’s Pizzeria & Tavern is located at 190 East Main Street, Canton, 678.880.7203. Hours are Monday Saturday 11 a.m. 10 p.m., closed Sunday. Once the upstairs has opened, hours will be extended. For more info, www.fabianoscanton.com... FULL STORY
•Iron Horse BBQ...
Iron Horse BBQ (think locomotive) started out in Jason Thomas’ backyard way back when. In 2005 he moved his craft from the backyard to Villa Rica, Georgia expanding his offerings and has just recently added a second location on Douglas Boulevard in Douglasville. Iron Horse BBQ is located at 7436 Douglas Blvd., Douglasville. There is no number yet; the number for Villa Rica is 770.456.9037. Hours are Monday Thursday 11 a.m. 8 p.m., Friday & Saturday 11 a.m. 9:30 p.m. and closed Sunday... FULL STORY
•Low Country Seafood & BBQ...
The low country culture, know as Gullah, was born along the S. Carolina-Georgia coast. The Geechee people who live there are descendants of West & Central Africans. Over the centuries this culture’s cuisine has been preserved and combined with Caribbean & Creole influences meshing fresh crabs, clams, oysters & shrimp with spices & seasonings. Low Country Seafood & BBQ has arrived in Red Oak (near College Park) bringing the Gullah flavors to the East Point, Hapeville and Union City communities. Don’t get too comfortable though, Low Country is take-out only. Low Country Seafood & BBQ is located at 3435 Roosevelt Highway, Red Oak, 404.865.0152. Hours are Monday - Saturday 11 a.m. - 8 p.m. and closed Sunday. For more, www.crabsandbbq.com...FULL STORY
•New Orleans Seafood...
Another shop specializing in seafood and preferring take-out as well has opened on Pleasant Hill Road in Duluth, New Orleans Seafood. Although more of a market, New Orleans does however offer limited seating for four at two plastic patio tables in the front window. The Vietnamese owners intended the space to be more of a seafood grocery but recent public opinion has folks driving to Gwinnett for the po’ boys. The deli-style space arranges fresh seafood and fish on beds of crushed ice in large display cases. Some of the varieties you might find are crawfish, crab legs, mussels, scallops, shrimp, frog legs, tuna, catfish, salmon or tilapia. New Orleans Seafood is located at 2442 Pleasant Hill Road, Duluth, 678.474.0064... FULL STORY
Bhojan Market, an offshoot of Bhojanic Restaurant, has opened two doors down in the same complex on Clairmont Road in Decatur. The market offers prepared meals, made-to-order chai, unique gifts and Tiffins (refillable food carriers). The new market features a Chai Bar stocked with beneficial herbs and spices. Customers can create their own concoctions and ingredients include: ginger, cinnamon, cloves, saffron, cardamom, black pepper, fennel, honey and ground almonds or a simple cup of Green Tea. The knowledgeable market staff can guide customers through which herbs and spices work best for anything from the common cold (fresh ginger) to an upset stomach (fennel and Indian Basil). Bhojan Market is located at 1369 Clairmont Road, Decatur. Hours are Monday Saturday noon 8 p.m. For information on the Market, call owner Archna at Bhojanic Restaurant, 404.633.9233. For more info, www.bhojanic.com... FULL STORY
The Twisted Tavern concept has infiltrated Gwinnett County taking over the former Jeffrey’s Sports Bar space on Horizon Drive in Suwanee and the Skelly’s location on Buford Drive in Sugar Hill. The Taverns have flat screens throughout for sporting events broadcasts and are also catering to those who enjoy a happy hours, a good watering hole, live music, karaoke and pub grub. The Twisted Tavern is located at 105 Horizon Drive, Suwanee, 770.614.8545 and 4450 Nelson Brodgon Blvd., Sugar Hill, 678.714.0302. For events and details visit www.twistedtavern.net... FULL STORY
Yoforia, the concept with a twist on frozen yogurt using organic nonfat milk and yogurt, has opened another location on Paces Ferry Road in Vinings. Nonfat versions are 25 calories per ounce and range from original, green tea and pomegranate to blueberry, dark chocolate and mango. Toppings are arranged in two categories, for the heart and for the soul. Heart offerings include strawberries, blueberries, kiwi, blackberries, raspberries, banana, pineapple and mango. Soul selections are walnuts, coconut, cookies n’ cream, chocolate chips, granola, white chocolate, almonds, Reece’s puffs and Capt’n crunch. Pricing for a small (6 oz.) original yogurt is $2.50. Add three toppings and it is $3.95. Medium (10 oz.) is $3.50 (3 toppings $4.95) and large (18 oz.) is $5.50 (3 toppings $6.95). Pricing for the other yogurt flavors is $1 more on all the selections. Yoforia is located at 4338 Paces Ferry Road, Vinings, 770.430.4202. Visit www.yoforia.com for info... FULL STORY
CELEBRATING THE SURVIVORS- Page 8
hud report staff
From the time it first opened in 1982, the Rexall Grill has provided good food, good service and good times to the patrons of this icon of a restaurant located in historic Duluth. Listed as one of Gwinnett County’s mainstays in the February 2003 Annual Report (The Atlanta Journal-Constitution), the Rexall Grill is known as a place to catch up on the latest happenings in Duluth. The Grill conveniently co-exists with a Pharmacy and Drugstore in the same building... just like old times. On May 1, 1994, the Grill was destroyed by fire. After three and a half months of construction and renovation, it was restored to the same ‘old place.’ Owner, Gail Herrin, claims those were the longest months of her life. Gail served food from a concession stand in the parking lot throughout the summer while the work was in progress. When the Grill finally re-opened in August, it was bigger and better than ever. The Rexall Grill has grown to over four times its original size since re-opening. The Rexall Grill is located at 3165 Buford Highway, Duluth, 770.623.8569. Hours are Tuesday Friday 5:50 a.m. 2:30 p.m. and Saturday 5:30 a.m. 1:30 p.m. The Rexall Grill does not accept credit or debit cards. Visit www.rexallgrill.com for complete menus... FULL STORY
BIRTHDAYS & ANNIVERSARYS - Page 8... FULL LIST
WHAT'S SIZZLIN' AFTER DARK - Page 8
An alphabetical listing of some after dark hot spot suggestions throughout Metro Atlanta... FULL LIST
RESTAURANT & BAR WARS - Page 9
Newly Opened, Coming Soon, Anniversarys & Casualites... FULL LIST
TRENDS, TASTES & FLAVORS - Page 9
New hours, menus, offers from Atlanta area eateries
The History Channel was in town last month filming a ‘Best Diners’ episode for their ‘Good Eats’ show at Ria’s Bluebird on Memorial Drive... Chef/owner Hector Santiago’s Pura Vida Tapas & Bar, located in the eclectic Poncey-Highlands neighborhood, has extended their hours and will open on Sunday nights beginning February 21st from 5 - 9 p.m. For more info www.puravidatapas.com... Ruth’s Chris Steak House is offering Atlantans more reasons to wine. For a limited time, guests can enjoy a special selection of red and white wines for $7 a glass every day of the week. This offer is available at all four Atlanta area Ruth’s Chris Steak Houses in Buckhead, Centennial Park, Sandy Springs and Kennesaw. Visit www.ruthschris.com for info... This spring, Atlantans will be able to enjoy Buckhead’s finest fare at exceptional prices during the First Annual Buckhead Restaurant Week. The posh neighborhood is home to some of the city’s most acclaimed dining destinations, ensuring a memorable backdrop for the event that will be held Saturday, March 6 through Sunday, March 14, 2010. The nine-day promotion will showcase the cuisine of the area’s best restaurants that will each offer a prix-fixe, three-course menu consisting of an appetizer, a main course and a dessert for $25 per person excluding alcohol, tax and gratuity. A complete list of participating restaurants and their menus will be available online at www.brwatlanta.com in the coming weeks... Milton’s Cuisine & Cocktails in Milton invites you to come see their on-premise farm that has been cleared and turned in anticipation of growing their own fresh vegetables and herbs for their spring and summer dishes. Milton’s is located at 780 Mayfield Road, 770.817.0161, www.miltons-atl.com... Craft Atlanta, located at the Mansion on Peachtree in Buckhead, has introduced a new menu that will allow guests to enjoy the Craft experience at an economy-conscious price. Craft’s ‘Market Menu’ is a three-course spread of Chef de Cuisine Kevin Maxey’s artisanal, farm-fresh creations, with items changing on a weekly basis. For only $55 per guest, a table can enjoy one first course, such as the frisee, fine herb & braised artichoke salad with Meyer lemon & black truffle, one main course, like the Alaskan halibut & black trompette mushroom or muscovy duck breast & confit leg, two side dishes, with options like the spinach gratin and Yukon gold puree, and one dessert, such as the manjari chocolate souffle cake with milk-chocolate ice cream and rosemary syrup. Reservations can be made at 404.995.7580... You can only curl up inside and wait out the cold for so long before your body craves the fresh air, starry nights and the promise that spring will soon be here. AltoRex Rooftop Lounge, located above Pacci Ristorante on W. Peachtree, is reopening part of its Midtown perch on Tuesday, February 2. Heaters and tented ceilings will keep the rooftop cabana portion of AltoRex cozy as guests order items off Pacci’s bar menu or favorite specialty cocktail, wine or beer... Local restaurant company Fifth Group Restaurants® has created separate gluten-free menus at each of its concepts for those who suffer from celiac disease (a digestive disorder due to allergies to gluten). This is one of the first company-wide initiatives in the city’s restaurant industry to cater to guests with food allergies. The locations include The Original El Taco in the Morningside neighborhood of Atlanta; Ecco in Midtown Atlanta; La Tavola Trattoria in Virginia Highlands; and South City Kitchen in Midtown and Vinings. For more information, call 678.302.3251 or visit www.fifthgroup.com... In more healthy eating news ~ Metrotainment Cafes, Inc. has announced the new ‘Healthy Path’ menu at their flagship restaurant, Einstein’s at 12th & Juniper near Piedmont Park. Einstein’s Executive Chef, Adam Maddox, has created a menu that helps people enjoy a meal out on the town, without sacrificing their commitment to healthy eating. The menu includes selections of grilled salmon, flat iron steak, chicken breast and a whole wheat pasta. Each item on the menu lists protein, carbohydrates, fat and calorie information. “The most expensive entree on the menu is $14,” adds Maddox... FULL STORY
CALENDAR OF EVENTS & ONGOING EVENTS - Pages 10 & 11...FULL STORY
BREW NEWS - Page 13...FULL STORY
CASUALTIES - Page 14...FULL LIST
RESTAURANT/NIGHTCLUB LISTINGS - Page 16...FULL STORY
WHERE TO WATCH YOUR FAVORITE TEAMS - Page 19
•Homes for all the sports, all the time... MORE
(these listings are subject to change - we suggest you call ahead to confirm)
HOSPITALITY INDUSTRY BUSINESS SERVICES LISTINGS - Page 20
Alsco Linen Supply, Atlanta Fixtures, Blockbuster Textiles, Geyer Construction, GlobalTech POS, Restaurant Management Recruiters LLC and Sinah Technology POS System.